Saturday, February 28, 2015
Herbs And Spices - Pumpkin Ginger Cupcakes
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!
Friday, February 27, 2015
Seafood - Tex Mex Tilapia
"This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!"
Thursday, February 26, 2015
Seafood - Poached Fish With Cucumbers
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
Thursday, February 5, 2015
Meat And Poultry - Asian Beef Skewers
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Monday, February 2, 2015
Sunday, February 1, 2015
Breakfast And Brunch - Melt In Your Mouth Crepes
These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!
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