Thursday, December 31, 2015
Wednesday, December 30, 2015
Monday, December 28, 2015
Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
Sunday, December 27, 2015
Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)
Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)
Saturday, December 26, 2015
Friday, December 25, 2015
Cheese - Hot Artichoke And Spinach Dip Ii
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
Thursday, December 24, 2015
Sunday, December 13, 2015
Pasta - Veggie Pasta Salad
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Saturday, December 12, 2015
Friday, December 11, 2015
Wednesday, December 9, 2015
Side Dish - Connoisseurs Casserole
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
Tuesday, December 8, 2015
Bread - Janets Rich Banana Bread
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
Monday, December 7, 2015
Seafood - Avocado And Tuna Tapas
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Sunday, December 6, 2015
Saturday, December 5, 2015
Cheese - Stuffed Shells Iv
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Friday, December 4, 2015
Close-Up Shot Of Gingerbread Arranged In A Row With Merry Christmas Tag
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Friday, November 27, 2015
Desserts - Apple Pecan Cobbler
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.
Wednesday, November 25, 2015
Pasta - Seafood Fettuccine
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
Tuesday, November 24, 2015
Monday, November 23, 2015
Fruits And Vegetables - Mini Chocolate Chip Pumpkin Muffins
The easiest pumpkin muffins need just a box of spice cake mix, a can of pumpkin, and some miniature chocolate chips.
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Pasta - Manicotti With Cheese
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Cheese - Blue Cheese Mousse
A puree of blue cheese and cream cheese is given an airy texture with the addition of whipped cream in this easy appetizer idea.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Salad - Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
Monday, November 2, 2015
Seafood - Bite Sized Salmon Tikka
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.
Sunday, November 1, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Herbs And Spices - Northwest Steakhouse Steak Marinade
Chicken bouillon and Greek seasoning flavor this rich steak marinade. Great for roasting or grilling, try it on your favorite cut of meat.
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Breakfast And Brunch - Moms Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Thursday, October 22, 2015
Wednesday, October 21, 2015
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