Tuesday, March 31, 2015

Side Dish - Southern Candied Sweet Potatoes

Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.

Sunday, March 29, 2015

Saturday, March 28, 2015

Saturday, March 14, 2015

Side Dish - Better Baked Beans

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Friday, March 13, 2015

Cheese - Ultimate Hoagie Dip

Meaty, cheesy, and oh-so-good! This dip is the ultimate in flavor and ease. Toast up some bread or serve it with crackers for an easy appetizer for your next party.

Bbq Grilling - Maui Wowie Shrimp

This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.

Soups Stews And Chili - Vegan Hot And Sour Soup

A mushroom and tofu extravaganza! The exotic ingredients in this enticing soup may be found in Asian grocery stores. Don't let the extra effort keep you from trying this tasty treat!

Wednesday, March 11, 2015

Meat And Poultry - Red Neck Turtle Burgers

Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.

Monday, March 9, 2015

Sunday, March 8, 2015

Cheese - Fruit Pizza Ii

A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.

Friday, March 6, 2015

Cheese - Cream Cheese Pound Cake I

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

Cheese - Crawfish Chowder

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Peachy Mimosas

Peachy Mimosas

Thursday, March 5, 2015

Meat And Poultry - A Simply Perfect Roast Turkey

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

Wednesday, March 4, 2015

Tgi Friday’S B-52 Shooters

Tgi Friday'S B-52 Shooters

Herbs And Spices - Boiled Fruitcake 2

This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.

Tuesday, March 3, 2015

Seafood - Coconut Shrimp I

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Monday, March 2, 2015

Pasta - Okinawan Style Pad Thai

This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.

Sunday, March 1, 2015

Salad - Broccoli Cashew Salad

The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.

Fruits And Vegetables - Hummus From Scratch

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.