Tuesday, October 27, 2015

Herbs And Spices - Northwest Steakhouse Steak Marinade

Chicken bouillon and Greek seasoning flavor this rich steak marinade. Great for roasting or grilling, try it on your favorite cut of meat.

Friday, October 23, 2015

Breakfast And Brunch - Moms Zucchini Bread

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Thursday, October 22, 2015

Tuesday, October 13, 2015

Appetizers And Snacks - Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Sunday, October 11, 2015

Friday, October 9, 2015

Midnight Margaritas Ingredients For Each Serving: 2 Ounces Dark Rum 1 Ounce Blue Curacao 1/2 Ounce Grenadine 4 Ounces Lime Mix (See Below) Lime Mix: Blend Together 1 Cup Lime Juice And 1 Cup Sugar Until Sugar Is Dissolved. Keep Refrigerated Until Use ?

Midnight Margaritas Ingredients For Each Serving: 2 Ounces Dark Rum 1 Ounce Blue Curacao 1/2 Ounce Grenadine 4 Ounces Lime Mix (See Below) Lime Mix: Blend Together 1 Cup Lime Juice And 1 Cup Sugar Until Sugar Is Dissolved. Keep Refrigerated Until Use ?

Thursday, October 8, 2015

Herbs And Spices - Cinnamon Cranraisin Bread

Cranraisins, those lovely, tart dried cranberries, add plenty of zing to this bread machine treat with hints of cinnamon and vanilla.

Wednesday, October 7, 2015

Breakfast And Brunch - Beignets

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

Monday, October 5, 2015

Fruits And Vegetables - Easy Raspberry Punch

Raspberry sherbet scooped into a fruit punch blend is the perfect colorful addition to parties and showers.

Saturday, October 3, 2015

Soups Stews And Chili - Wild Rice And Chicken Soup

You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.