Monday, February 29, 2016
Sunday, February 28, 2016
Saturday, February 27, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Side Dish - Sweet And Spicy Green Beans
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
Wednesday, February 24, 2016
Meat And Poultry - Sausage Peppers Onions And Potato Bake
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
Appetizers And Snacks - Quick And Easy Taco Dip
Monday, February 22, 2016
Desserts - The Whole Jar Of Peanut Butter Cookies
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Saturday, February 20, 2016
Herbs And Spices - Venison Bacon White Chili
A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.
Friday, February 19, 2016
Friday, February 12, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Desserts - Chocolate Zucchini Cake Iii
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Monday, February 8, 2016
Herbs And Spices - Grilled Pork Chops With Fresh Nectarine Salsa
A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Fruits And Vegetables - Pectin Free Strawberry Rhubarb Jam
Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
Thursday, February 4, 2016
Pasta - Baked Spaghetti With Venison
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!
Tuesday, February 2, 2016
Bread - Kid Friendly Wheat Bread
Monday, February 1, 2016
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