Thursday, April 30, 2015

Pasta - Pad Se Eew

This recipe makes a nice Thai-style rice noodle dish with chicken and a bit of a kick.

Sunday, April 26, 2015

Cheese - Won Ton Wrapper Appetizers

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Friday, April 24, 2015

Monday, April 20, 2015

Soups Stews And Chili - Sweet Potato And Carrot Soup With Cardamom

This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!

Sunday, April 19, 2015

Desserts - Chocolate Hazelnut Tartufo

Balls of rich, hazelnut chocolate gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.

Wednesday, April 15, 2015

Monday, April 13, 2015

Saturday, April 11, 2015

Sunday, April 5, 2015

Som Tam With Crab The Thai Papaya Salad

Somtam with crab the papaya salad spicy Thai food isolated

Breakfast And Brunch - Apple Raisin French Toast Casserole

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

Thursday, April 2, 2015

Pasta - Pasta Lasagna

Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.

Wednesday, April 1, 2015