Saturday, January 31, 2015

Cheese - Saucy Chicken Cordon Bleu

You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.

Friday, January 30, 2015

Thursday, January 29, 2015

Tuesday, January 27, 2015

Reindeer Tracks ~ Dutch Chocolate Vodka, Hazelnut Liqueur, CrèMe De Cacao, A Splash Of Cream, And Chocolate Cookie Wafers For Glass Edge

Reindeer Tracks ~ Dutch Chocolate Vodka, Hazelnut Liqueur, CrèMe De Cacao, A Splash Of Cream, And Chocolate Cookie Wafers For Glass Edge

Side Dish - Braised Collard Greens

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

Appetizers And Snacks - Aunt Phyllis Magnificent Cheese Ball

This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!

Monday, January 26, 2015

Breakfast And Brunch - Downeast Maine Pumpkin Bread

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

Sunday, January 25, 2015

Cheese - Meyer Lemon And Blueberry Cheese Tart

This creamy lemon-filled tart is topped with a blueberry sauce for a fresh dessert everyone will love.

St. Patrick'S Day Punch

St. Patrick'S Day Punch

Bbq Grilling - Deep Fried Turkey

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

Friday, January 23, 2015

Pasta - My Husbands Pad Thai Noodles

This spicy shrimp pad Thai has a nicely balanced sauce that goes well with the rice noodles and Napa cabbage.

Breakfast And Brunch - Jennifers Granola

This is a granola recipe fortified with wheat germ and flax seed that still tastes good.

Tuesday, January 20, 2015

Side Dish - One Pot Pinto Beans

Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo.

Summer Is Here

Summer Is Here