Thursday, January 28, 2016

Tuesday, January 26, 2016

Sunday, January 24, 2016

Friday, January 22, 2016

Thursday, January 21, 2016

Meat And Poultry - Comforting Chicken Noodle Soup

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The warm taste of ginger adds to this comforting chicken soup filled with homemade noodles.

Tuesday, January 19, 2016

Monday, January 18, 2016

Soups Stews And Chili - Pressure Cooker Italian Chicken Soup

Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

Saturday, January 16, 2016

Herbs And Spices - Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

Saturday, January 9, 2016

Cheese - Pork Chops With Blue Cheese Gravy

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

Beautiful Girl Preparing Food

Beautiful Girl in the Kitchen Cutting Tomatoes and Cucumber While Talking on the Phone

Wednesday, January 6, 2016

Saturday, January 2, 2016

Seafood - Dynamite Halibut

This sushi inspired dynamite halibut is coated with a lemon-mayonnaise sauce and flecked with mushrooms and onions.

Friday, January 1, 2016